The Mexicola Grande avocado is a type A. The tree grows easy to peel, paper-thin skin. This avocado has creamy flavor. are available from late summer through mid-winter. Mexicola' is a small, Mexican-type avocado, ripening from July to September.
Mexicola produces creamy, buttery, and deeply nutty flesh that some describe as having a hint of cheese.
This variety is highly prized for being incredibly cold-hardy (surviving temperatures down to 15°F to 20°F once established).
The Wurtz avocado (also known as "Little Cado") is the only dwaft avocado variety, so if you a small yard, this is the best choice. It's also the best option for container growing.
The mature tree is only get to 8 to 10 feet tall which is very easy to maintain. The avocados are very creamy, medium-sized, green-skinned fruit with a rich flavor.
Wurtz avocado is an A type and usually harvest from May to September.
The tree can tolerate down to about 25°F to 32°F.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The name says it all!! Marcus Pumpkin avocado is a very large avocado that can be 2lbs-3.5lbs with a pumpkin-shaped fruit.
Marcus Pumpkin is known for its sweet, light, and fluffy flesh, one fruit can yield up to 48 ounces of meat and it has a starchy, nutty sweetness and a creamy texture, rather than the intense oiliness of a standard Haas.
Marcus Pumpkin is a type B avocado and the tree can reach to 30ft, but also can be maintain shorter by trimming.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings.
Thompson Red is an avocado from Jamaica, which develops a bright crimson-red color to the skin when ripe. The fruit is large, of great eating quality, buttery flesh with a mild, nutty, and slightly sweet flavor.
Thompson Red avocado is a type B avocado and usually is harvested from September through November. In some regions, it can run as late as December. You need to wait to pick until the fruit develops its signature bright crimson-red to maroon skin, then allow it to ripen on kitchen counter.
It thrives in USDA Zones 9B through 11 and can survive brief temperature dips between 28°F and 30°F.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
Lamb Hass avocado a late-season hybrid variety related to Hass which known for its rich, buttery flavor and larger, pear-shaped fruit, it features a small pit and thick, pebbly skin that turns purplish-black when ripe. So basically, Lamb Hass taste like Hass but the fruits are bigger.
Lamb Hass is a type A avocado and typically peaks from July through December, extending well past the standard Hass season.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
Florida Hass is a Mexican type avocado, and was selected from California Hass avocado seed planted on the west coast of Florida. While traditional California Hass struggle in Florida's high humidity and fungal pressure, the Florida Hass ripens green (rather than turning dark black) and produces high-quality, creamy fruit.
The Florida Hass strikes a balance, possessing enough oil to make rich guacamole without becoming watery, but with slightly fewer calories and fat than the West Coast variety
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
If you are looking for a cold hardy Avocado tree then Winter Mexican Avocado is a good choice. It produces rich, creamy, medium-sized green fruit that matures late in the season, typically between December and February.
Fruit Size: 12 to 18 oz, pear-shaped with thin, dark green skin.
Flavor & Texture: Creamy, smooth, and mild with high healthy fat content.
Flower Type: Type B.
Growth: Vigorous. Trees can grow up to 40 feet, but can be kept at 12 to 15 feet with routine pruning
Growing Guidelines
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Russell Avocado is a very rare avocado that you almost never found in the supermarket. This avocado has a long-necked "bowling pin" or gourd-like shape. It have large fruit weighing anywhere from 16 to 36 oz and reaching up to 13 inches in length.
It's a mid to late season. Harvest time is from July to Sept.
Type A. The trees do well in warm and tropical climate
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Oro Negro is a premium, late-season avocado variety that developed in South Florida. It's rich, buttery texture and high oil content. The skin is beautiful and the fruits is known for its highly appealing, rich, nutty, and creamy taste.
Harvest time: November-January
it's a type A avocado and It boasts excellent cold hardiness, tolerating temperatures down to the mid-20s °F once established.
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Monroe avocado is a popular, cold-hardy variety from Florida.
It's a late-season avocado and type B avocado which known for its large, green with creamy, nutty-flavored flesh. The Monroe is a West Indian-Guatemalan hybrid, it's a heavy producer and is favored by commercial growers and home gardeners for its excellent eating quality and consistent yield.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
Lula avocado is a popular, cold-hardy variety in Florida which knowns for its rich, nutty flavor, creamy texture and high oil content.
The fruits are medium-to-large, pear-shaped fruit with smooth, green skin that ripens late in the season (October-December).
Lula avocado is an A type.
are instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Hall avocado is a popular, cold-hardy Florida variety. The avocados are very rich, nutty flavor and high oil content. Hall avocado has the pear-shaped, weigh between 0.8 to 1.5 pounds.
Hall is a type B and are typically harvested from October through December.
Hall is an excellent cold tolerance for an avocado tree, surviving temperatures as low as 25° F.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Doni (or Donnie) avocado is a type A and a large, early-season variety native to Florida which known for its smooth green skin and creamy.
The fruits are ripening in May and June, it has an extremely mild, buttery flavor and is typically enjoyed on its own with olive oil, salt, and pepper.
Doni has big fruits that ranges from 12 to 20 ounces, though they can reach up to 2 pounds.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Choquette avocado is a fast growing tree which developed in Miami, Florida. Choquette avocados have a mild, subtly sweet, and nutty taste. The variety is known for its firmer texture, perfect for salads or smoothie.
Choquette is a type Avocado and the trees are self-fertile and can produce fruit on their own, planting a Type B pollinator (such as the Monroe or Bacon avocado) nearby. This can help cross-pollination and significantly increase your overall harvest.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
The Catalina avocado is native to Cuba and very popular in South Florida. The fruit is pear-shaped, can weigh up to two pounds, and yields pale green, rich, creamy flesh with a mildly sweet, buttery flavor.
Catalina is a type A avocado and it's a fast growing tree. It's a mid-season, typically harvested from August through October, though they can sometimes hang on trees into November.
Care instruction:
Sunlight: Requires full sun to partial shade.
Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
