Himsagar is one of the popular mango cultivar from West Bengal in India, Rajshahi in Bangladesh. Himsagar mangoes taste intensely sweet with a rich, honey-like flavor, smooth and creamy texture, and completely fiberless flesh.
The fruits often stays green or greenish-yellow on the outside even when fully ripe on the inside. Himsagar mango harvesting time generally begins in late May through June.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
The "Fruit Punch" mango lives up to its name, offering a complex, tropical blend of flavors. It's a very firm, yellow-fleshed mango with no fiber, with skin ripening to a bright scarlet-red color.
Its mid- to late-season fruit shows bright yellow-orange flesh with a layered, aromatic sweetness marked by notes of lemon, pineapple, and green grape.
The Fruit Punch Mango is considered a medium to large-sized consistently producing mango tree with beautiful canopy and pretty fruits.
The fruits weighs roughly 1 - 1.5 pounds, featuring golden-yellow skin with a striking red blush, and completely fiberless, juicy flesh.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Sein Ta Lone mango is also called "Guava" mango which is originally from Myanmar. The mango is fiberless and being hit with the aroma of fresh guava!
Sein Ta Lone is an excellent early season variety, with notes of Indian spice and well-rounded sweetness. The fruit is a medium size, oval in shape with yellow skin color. The flesh is firm, fiberless, and sweet with terrific Indochinese-hybrid type flavor.
Harvest time: May-July
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Raw Honey is the Southeast Asian variety mango from Myanmar known for its golden-yellow skin, fiberless flesh, and intense, honey-like sweetness. The Raw Honey mango offers a distinct honeyed sweetness that stands out among other mango varieties.
Raw Honey mango can grow tall from 20 to 30 feet but can be pruned to a manageable 12-15 feet for easier harvesting.
It's mid-to-late season variety which can be harvest from July to August.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
The Phoenix mango tree is an elite, premium variety developed in Florida by Gary Zill. The variety is known for its complex, rich flavor—a hybrid cross that balances sweetness with a pleasant, citrusy bite—the fruit is medium-sized, oval-shaped, and boasts smooth, fiberless, yellow-orange flesh.
Phoenix to be an elite flavored mango and one of the best of the newer varieties. Phoenix variety is a managed, medium-sized tree, you can successfully maintain it around 10–15 feet or even keep it in a large container on your patio trees.
Harvest time: it's late season, from August to late September.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Orange Sherbet is a premium variety developed in Florida. The Orange Sherbet mango is a specialty variety that tastes exactly like an orange sherbet push-pop or a creamsicle.
The mangoes features a smooth, fiberless, orange-yellow flesh that is highly sweet with a robust, complex orange-citrus candy flavor. Orange Sherbet mango is extremely sweet with a distinct citrusy-orange zest and less tartness than its sibling, the Lemon Meringue mango.
The fruit are medium-size, with an oval-oblong shape, turning yellow at maturity with an orange fiberless flesh.
Harvest time: Mid July to August
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Lemon Meringue or PPK Mango is the variety mango originally from Myanmar. It known for intensely sweet, citrusy flavor that tastes remarkably like lemon candy or lemon meringue pie, it features a creamy, completely fiberless, golden-yellow flesh.
Lemon Meringue Mango is considered a medium to large-sized mango tree, but can be kept between 10 – 20 feet tall with annual pruning.
It is an early-season mango (May-June) that has become one of the most popular modern cultivars in South Florida.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Kesar mango is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange, rich, tropical sweetness, with hints of honey and melon. It is entirely fiberless, delivering a smooth, juicy texture.
Kesar is known as the "Queen of Mangoes," the Kesar mango has captured the hearts of mango enthusiasts around the world with its unique taste and enchanting aroma.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Keo Savoy is one of the most popular mango variety from Thailand. It's a perfect mango for whom like to eat green, crunchy mango and it's also taste very sweet with no fiber when it's ripe. When it's green, It is commonly used in salads, pickles, and various culinary preparations. When ripe, it develops a mildly sweet flavor but lacks the strong aroma of other sweet mango varieties.
Keo Savoy is an early-to-mid season mango in Florida ripening from June into July. It's a medium-sized and produce a high yield. They grow relatively fast and, with proper care, can yield a good amount of fruit each season.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
The Fruit Cocktail mango is a rare mango variety that developed by Gary Zill in Florida. It gets its name from its complex flavor profile, which tastes remarkably like a childhood fruit cup, offering sweet notes of peach, pineapple, guava, and citrus.
The fruit is roundly/ovately shaped, medium sized, and turns yellow. The flesh is fiberless and has an extravagantly rich bouquet and flavor.
Fruit Cocktail Mangos are considered a mid-season mango (June – July). It's considered a medium-sized mango tree. They have a moderately vigorous & upright growth habit that produces a dense canopy.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Peach Cobbler is one of the variety from Gary Zill in Florida. Like its name, Peach Cobbler mango is an interesting and tasty mango which known for its rich, complex flavor reminiscent of sweet peaches, cinnamon, and citrus with a deep orange, smooth, and fiberless flesh. The skin stay green when it's ripe.
The tree grows vigorously with a dense, spreading canopy and requires frequent, strategic pruning to remain a manageable height of 12 to 15 feet.
Harvest time: late June to beginning of August.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
The Gary mango was selected in the 1970s by the Zill family in Boynton Beach, Florida, and is a seedling of the Carrie variety which named after horticulturalist Gary Zill.
Gary Mango is fiberless and has the combining intense sweetness with notes of coconut, pineapple, and citrus. Because of its exceptional tropical flavor, the Gary has also become a crucial parent variety for popular modern hybrids like the Coconut Cream and Pina Colada mango.
The fruit is on the smaller side (typically 0.3 to 0.75 lbs) and ripens mid-season, generally between June and July.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Mun Kun Si is a variety mango originally from Thailand. It is famous for its versatility: eaten green, it is famously crunchy, sweet, and crisp like an apple. When fully ripe, it turns yellow and yields incredibly sweet, floral, fiberless flesh.
Harvest season: June to August, though because of its unique fruiting habits, it can sometimes produce and hold fruit as late as January.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Sai Tong mango is originally from Thailand. It's a highly desirable dwarf variety that offers the exceptional quality of the Nam Doc Mai in a significantly larger fruit.
Sai Tong fruit turns a bright yellow golden color at maturity which known for its sweet, juicy, and aromatic fruit, this mango variety is a favorite among mango enthusiasts.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Crème Brûlée is premium mango variety developed in Boynton Beach, Florida. It is known for its sweet, rich, and creamy Indian-style flavor. The fruit is medium-sized, fiberless fruit with golden-yellow skin.
a super sugary sweet taste it is similar to the Alphonso mango, making it a great choice for those that are fans of Indian Mango Varieties.
Harvest time: June-July.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Buttercream mango is an Edward mango's seedling and it's highly sought-after, premium dessert mango originating from Gary Zill's breeding program in Boynton Beach, Florida.
Butter Cream is known for its incredibly smooth, fiberless, and buttery texture, the fruit is large, naturally sweet, and matures to a dull yellow.
It yields fruit during the early-to-mid season, typically harvested between June to July. The fruits are ready when they reaches maximum plump size and shows a natural break to a golden-yellow color.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Super Alphonso is not related to Alphonsp from India. Super Alphonso is a Florida-bred cultivar created by Gary Zill. It was developed to produce larger, disease-resistant fruit that thrives in humid climates (like South Florida) where the original Alphonso struggles to grow.
Super Alphonso taste exceptionally sweet and rich, layered with "Indian spice" complexity, citrus, and sweet coconut. Some tasters detect hints of pine or a sweetened grapefruit-soda complexity. The fruit is highly fragrant and aromatic, filling the air when cut.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
‘Karen Michelle’ is a mango variety that created by Gary Zill in Florida which known as a large fruit with exceptional flavor, similar to its parent ‘Edward’. It is very sweet with a balanced classic flavor, and is quite enjoyable. The fruit are large, ovoid and turn yellow when ripe. The flesh is medium-firm, fiberless and has a very high quality, rich-sweet balanced classic flavor.
Karen Michelle Mango is an early-season variety, typically bearing fruit from May to June.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
The Venus mango is a late-season mango variety which produces fruits from July to August. It named Venus because its mottled, blushed appearance resembles the planet Venus, it is highly sought after by mango enthusiasts for its rich, sweet, and tangy flavor with no fibers.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Valencia Pride mango tree is one the fast-growing tree in Florida. The fruits are very big which can feed the whole family. Valencia Pride mango is known for fiberless and reddish color when it's ripe. The tree can be grow to 20ft without trimming.
Harvest time: July-August
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Tebow mango is also called Young mango which is a mango cultivar that originated in south Florida. The fruits are sweet, no fiber with a rich tropical flavor.
Harvest time: mid-season, from June-July
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Pina Colada mango is an American variety that cross between Dot and Gary's mango. It's a small-sized mangoes (typically under 8 oz) with a buttery, juicy, and completely fiberless texture.
The Pina Colada Mango is considered a small-sized mango tree. Colada can realistically be kept between 6 – 10 feet tall with annual pruning.
Harvest time: June - July.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
Another choice for who wants to enjoy the mango that can give you two options to eat it green and ripe - Pim Seng Mun is a highly prized Thai variety.
Green/Mature Stage: Crisp, crunchy, and pleasantly tart with an apple-like flavor. It is traditionally enjoyed sliced and dipped in salt and cayenne pepper. [1]
Ripe Stage: The flesh turns deep yellow, becoming sweet, juicy, fiberless, and fragrant with a floral, honey-like flavor. The texture becomes incredibly smooth, almost like a "sweet stick of butter"
It's an early-season mango. Harvest time is from May to July.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
The Pickering Mango is a perfect mango tree for any household because of the size (only reach to 6ft max) and the flavor itself. It's famous for its compact, container-friendly growth habit and rich, fiberless, coconut-piña colada flavor profile. It is an early-to-midseason fruiting cultivar.
The taste is exceptionally sweet and creamy with distinct undertones of coconut and tropical spices. The texture is very rich, deep orange flesh that is completely fiberless.
Care instruction:
Full-sun required
Water daily when the tree is small. Water every other day for medium tree.
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
Soil: well-drained with good potting soil or organic soil.
