Description
The East Indian mango is a Caribbean - classic mango variety, originating in Southeast Asia and popularized in Jamaica, it is famed for its super juicy, intensely sweet flavor with spicy, tropical, and resinous notes.
The fruit is a medium-sized and oblong, generally weighing between 10 to 20 oz. The skin stays mostly green, even when ripe, but often develops a beautiful pink or orange blush on the top with a waxy coating and it does have fiber.
It can be a big tree without trimming.
Care instruction:
-
Full-sun required
-
Water daily when the tree is small. Water every other day for medium tree.
-
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
-
Soil: well-drained with good potting soil or organic soil.
