Description
Another choice for who wants to enjoy the mango that can give you two options to eat it green and ripe - Pim Seng Mun is a highly prized Thai variety.
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Green/Mature Stage: Crisp, crunchy, and pleasantly tart with an apple-like flavor. It is traditionally enjoyed sliced and dipped in salt and cayenne pepper. [1]
- Ripe Stage: The flesh turns deep yellow, becoming sweet, juicy, fiberless, and fragrant with a floral, honey-like flavor. The texture becomes incredibly smooth, almost like a "sweet stick of butter"
It's an early-season mango. Harvest time is from May to July.
Care instruction:
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Full-sun required
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Water daily when the tree is small. Water every other day for medium tree.
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Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
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Soil: well-drained with good potting soil or organic soil.
