Description
Okrung mango is a premium Thai mango known for its intensive sweetness with no acidity and subtle hints of spice and jasmine.
The fruits are small, oblong fruit stays largely green when ripe, yielding juicy, pale yellow flesh with a rich, aromatic flavor resembling sugarcane and perfume.
Because the skin remains mostly green, you must judge ripeness by softness. The fruits are ripe mid-season, typically from late June through July.
Care instruction:
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Full-sun required
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Water daily when the tree is small. Water every other day for medium tree.
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Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
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Soil: well-drained with good potting soil or organic soil.
