Description
The Doni (or Donnie) avocado is a type A and a large, early-season variety native to Florida which known for its smooth green skin and creamy.
The fruits are ripening in May and June, it has an extremely mild, buttery flavor and is typically enjoyed on its own with olive oil, salt, and pepper.
Doni has big fruits that ranges from 12 to 20 ounces, though they can reach up to 2 pounds.
Care instruction:
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Sunlight: Requires full sun to partial shade.
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Soil: Thrives in well-draining, sandy, or loamy soil. Avocados cannot tolerate waterlogged or flooded conditions.
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Watering: Needs deep, infrequent watering. Allow the top few inches of soil to dry out between waterings
