Description
Angie mango is a premium early-season mango variety developed in Florida, celebrated for its compact growth, disease resistance, exceptional flavor.
The Angie mango has a rich, sweet and moderately spicy flavor often compared to the famous Indian Alphonso variety. Its deep yellow-to-orange flesh is entirely fiber-free, offering a creamy, melting texture with hints of peach, citrus, and honeysuckle.
It's an early season mango which ready around May-June.
Care instruction:
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Full-sun required
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Water daily when the tree is small. Water every other day for medium tree.
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Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
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Soil: well-drained with good potting soil or organic soil.
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USDA zone: 9-11.
