Description
Buttercream mango is an Edward mango's seedling and it's highly sought-after, premium dessert mango originating from Gary Zill's breeding program in Boynton Beach, Florida.
Butter Cream is known for its incredibly smooth, fiberless, and buttery texture, the fruit is large, naturally sweet, and matures to a dull yellow.
It yields fruit during the early-to-mid season, typically harvested between June to July. The fruits are ready when they reaches maximum plump size and shows a natural break to a golden-yellow color.
Care instruction:
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Full-sun required
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Water daily when the tree is small. Water every other day for medium tree.
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Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
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Soil: well-drained with good potting soil or organic soil.
