Description
Himsagar is one of the popular mango cultivar from West Bengal in India, Rajshahi in Bangladesh. Himsagar mangoes taste intensely sweet with a rich, honey-like flavor, smooth and creamy texture, and completely fiberless flesh.
The fruits often stays green or greenish-yellow on the outside even when fully ripe on the inside. Himsagar mango harvesting time generally begins in late May through June.
Care instruction:
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Full-sun required
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Water daily when the tree is small. Water every other day for medium tree.
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Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
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Soil: well-drained with good potting soil or organic soil.
