Description
Mun Kun Si is a variety mango originally from Thailand. It is famous for its versatility: eaten green, it is famously crunchy, sweet, and crisp like an apple. When fully ripe, it turns yellow and yields incredibly sweet, floral, fiberless flesh.
Harvest season: June to August, though because of its unique fruiting habits, it can sometimes produce and hold fruit as late as January.
Care instruction:
-
Full-sun required
-
Water daily when the tree is small. Water every other day for medium tree.
-
Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
-
Soil: well-drained with good potting soil or organic soil.
