Description
Thai White Guava is a large, crisp and mildly sweet fruits with green skin and creamy white flesh. Unlike soft, highly aromatic pink guavas, Thai guavas are prized for their crisp, refreshing crunch. They are typically eaten while firm, much like an apple
It thrives in warm climates, reaches a mature size of 10 to 15 feet, and fruits nearly year-round.
Care instruction:
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Full-sun required
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Water daily when the tree is small. Water every other day for medium tree.
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Fertilizer: every 3 months with 10-10-10 or 12-8-6. Don't add fertilizer when first planting it in the ground or transplanting to the bigger pots.
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Soil: well-drained with good potting soil or organic soil.
